Business Development & Project Manager, Head of Curriculum Development

Catering Manager

Complex Food and Bevergae Manager

GROUP BAKERY AND DELI GENERAL MANAGER

Group Bakery and Deli Manager

Not working

Sales and Marketing Manager

Catering and Accomodation Manager

Sales floor manager

Head Shef

Human Resource Manager Assistant

Shift Manager

Student

Capitol Caterers

Shop manager *

Manager Cafeteria

<h3>Academic Qualifications Required:</h3><p> </p><ul><li>Bachelor’s Degree in Tourism and Hospitality, Culinary Arts.&nbsp;</li></ul><p><br></p><h3>Experience Required:</h3><p><br></p><ul><li> 4 years’ experience in a similar environment or +5 years at supervisory level in food services or cafeteria management, preferably in a large institutional setting or hospitality environment.&nbsp;</li></ul><p><br></p><h3>Key Responsibilities and Duties:</h3><p><br></p><ul><li>Oversee all cafeteria operations, ensuring efficient delivery service and compliance with health and safety standards. </li><li> Manage cafeteria staff, performance management, and training. </li><li>Coordinate with Procurement Management Unit to ensure timely procurement of quality food products and canteen supplies. </li><li>Monitor food preparation and presentation to maintain consistency and quality.</li><li>Manage cafeteria budget, inventory, and cost control measures. </li><li>Gather and respond to feedback from staff to continuously improve cafeteria offerings. </li><li>Implement policies, procedures, and systems to enhance operational efficiency.</li><li>Ensure full compliance with internal policies and national food safety regulations.&nbsp;</li></ul>

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