Caretaker

KEY DUTIES AND RESPONSIBILITIES

• Mainintaining the premises surroundings i.e. watering, trimming plants, lawn to ensure a presentable working environment
• Maintain a well-kept appearance of the premises to uphold the image of the organization.
• Facilitate fumigation of the premises as required.
• Inspect water drains for functionality and clearing of blockages.
• Organising, dusting and polishing furniture, fixtures, and surfaces and ensuring supplies are always stocked.
• Vacuuming, sweeping, and mopping floors.
• Cleaning, changing bed linen and ensuring clean towels are available when needed.
• Reporting maintenance issues (e.g., leaky faucets, broken appliances).
• Prepare meals as required by the quests and maintain clean utensils and the kitchen.
• Managing waste disposal according to health guidelines.

THE IDEAL CANDIDATE SHOULD HAVE:    

• 5 O Levels.
• Diploma in hospitality an added advantage.
• A minimum of 3 years’ experience as a Caretaker