Operations Manager

Duties and Responsibilities

• General Operations Management – operating costs per unit,
• Drive ongoing continuous improvement focusing on detail around quality, volumes and yields,
• Recruiting, leading and developing first class management team,
• Attention to detailed operations systems and SOPs to drive productivity and quality and crop planning from field through packhouse,
• Drive adoption of global best practices and benchmarks with local innovation,
• Develop product SKU’s, packaging and implementation,
• Budgets and forecasts, financial analysis and planning,
• Plan and develop capacity depth and skills at all levels through operations,
• Closely guard reputation and integrity of the business.

Qualifications and Experience

• Degree or Diploma in Horticulture or Tobacco Industry or 3 years at management level
• Experience in Horticultural Cropping or Plantations.