Operations Manager

<p><strong>Duties and Responsibilities</strong></p> <ul> <li>General Operations Management &ndash; operating costs per unit,</li> <li>Drive ongoing continuous improvement focusing on detail around quality, volumes and yields,</li> <li>Recruiting, leading and developing first class management team,</li> <li>Attention to detailed operations systems and SOPs to drive productivity and quality and crop planning from field through packhouse,</li> <li>Drive adoption of global best practices and benchmarks with local innovation,</li> <li>Develop product SKU&rsquo;s, packaging and implementation,</li> <li>Budgets and forecasts, financial analysis and planning,</li> <li>Plan and develop capacity depth and skills at all levels through operations, </li> <li>Closely guard reputation and integrity of the business.</li> </ul> <p><strong>Qualifications and Experience</strong></p> <ul> <li>Degree or Diploma in Horticulture or Tobacco Industry or 3 years at management level</li> <li>Experience in Horticultural Cropping or Plantations.</li> </ul>