Expiration date: 11 Nov 2020
13 Oct 2020
11 Nov 2020
$0
3 year exp
Professionals
Main Duties: To take full responsibility of the shift in terms of management of staff, management of production and quality targets and to ensure the smooth running of the production processes To take full responsibility of the quality and product that is produced within the shift in line with the companies’ quality systems, processes and procedures Manage, develop and motivate direct reporting staff To ensure that Health and Safety rules and regulations are adhered to To ensure that Production targets are met To have an active role in the companies’ continuous improvement plan to achieve plans for future growth within the company To manage food safety management systems Qualifications: Degree in Food Safety, Dairy Technology or any other related Experience in Dairy Industry at supervisory Level and experience in food industry
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