Duties and Responsibilities
- Duties pertaining to creditors – receiving invoices, processing.
- Reconciling creditors’ ledger.
- Analysis of catering purchases.
- Ordering and distribution of order books.
- Bank reconciliation.
Qualifications and Experience
- Diploma in Accounting.
- Bachelor of Accounting Honours Degree an added advantage.
- Membership of a recognized professional board e.g. SAA, CIS, ACCA.