Quality Controller

Main Duties: Conduct quality control analysis for raw materials and finished products and supervises other quality control staff Conducts Quality analysis or in process products Decides on the status of products from raw materials to finished products and packaging material Enforces and monitors that food safety, quality, environmental, and safety standards are met according to the Company SHEQ policies and standards. Handling customer complaints Generation of Quality reports and proper record keeping Any other duties assigned by the superior Qualifications: BSc Degree in Food Science or Equivalent At least 3 years relevant experience Knowledge of ISO 22000,9001, 14001