Internal Broiler Manager

Job Status: Placement
Estimated Salary

Expiration date: 01 Dec 2021

Date Posted

01 Nov 2021

Expiration date

01 Dec 2021

Offered Salary (month)



0 year exp


Middle Level

Key Result Area 1: Responsible for reaching internal broilers set KRAs

Major Activities required in achieving desired output:

  1. Supervises handover/takeover between shifts
  2. Visits broiler houses on arrival in morning
  3. Conducts & supervises weighing of birds randomly
  4. Receives Mortality Book figures from Nightshift Supervisor
  5. Conducts post-mortem on random number of birds when mortality rate is above acceptable level
  6. Communicates with Zimvet if post-mortem results show anomaly
  7. Ensures that the birds are treated as per Zimvet’s recommendation when needed
  8. Ensures that staff is following the Production Standards at all time
  9. Compares present vs past flock results and takes corrective action after communicating with Broiler & Mill Executive
  10. Ensures compliance to Biosecurity standards and follows up on all audit issues as per GAP Manual
  11. Conducts bird welfare training when needed
  12. Conducts trials when instructed
  13. Creates Capex and annual Broiler Budget annually
  14. Ensure adherence to budget trough weekly tracking & monthly reporting
  15. Supervises bird catching to ensure SOPs are being followed

Extent of Discretion; Incumbent

Key Result Area 2: Responsible for site maintenance and H&S standards and compliance with statutory requirements

Major Activities required in achieving desired output:

  1. Ensures all site buildings and equipment are maintained to Irvine’s standard after each flock and recommend upgrades.
  2. Conducts site hazard analysis and ensures all control measures are in place to minimise or eliminate hazards
  3. Conduct H&S meetings for the site each month
  4. Ensure safety hurdles are done at each shift to create awareness and adherence
  5. Participates in planning placements, feed deliveries & slaughter for all contract growers with the Broiler Coordinator weekly

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