National Bakeries Manager

Location
Harare

Expiration date: 13 Oct 2022

Track Job Status
Receiving Applications (Open)
Shortlisting By IPC
CVs sent to Client
Shortlisting By Client
Awaiting Response from Client
Psychometric Testing
Interviews
Offer
Placement

The incumbent’s duties include, among others:

  • Researches and identifies product range, recipes, and ingredients and liaising with Supply Chain on raw materials
  • Develops the Annual Implmentation Plan for OKZL Bakeries to achieve agreed Strategic targets for growth, revenue and profitability
  • Develops and updates sales revenue, volumes, and gross profit targets for each bakery across the Country
  • Monitors the budget(s) monthly, identifies variances and discrepancies, takes appropriate action, and updates the Operations Director.
  • Reviews and analyses performance of existing products and decides whether to expand or delist products based on the findings.
  • Defines ingredients and packages for submission to Category Buyer in Supply Chain.
  • Monitors adherence to Merchandising Standards as laid down in the planogram(s).
  • Develops the Bakeries Training Calendar and liaising with Human Resources regarding training needs (such as target group, type of training) and costs.
  • Decides product range to be produced in Branches, the nature and type of recipes to be used.

QUALIFICATIONS

  • Degree in Food Science, Food Technology or equivalent or equivalent. An MBA would be an added advantage.
  • 2 to 4 years of experience in a similar or related environment.
  • Strong planning and organizational skills.
  • Excellent communication skills with a capacity to present, discuss, and explain issues coherently and logically, both in writing and verbally.

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