Chef Departee

Job Status: Placement
Location
Harare
Estimated Salary
N/A

Expiration date: 12 Jul 2019

Date Posted

12 Jun 2019

Expiration date

12 Jul 2019

Offered Salary (month)

$0

Experience

5 year exp

Level

Professionals

Main Duties and Responsibilities:

  • Supervise the day-to-day kitchen production
  • Run the pass out and garnish section;
  • Liase with Head chef/ sous chef for all menu ingredients;
  • Foster kitchen hygiene and food storage;
  • Taste all dishes before presentation to guests
  • Maintain all standards.

Qualifications and Experience

  • National Diploma in Professional Cookery or Class 1
  • 5 O levels
  • 5 years

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