Chef Departee

Location
Harare

Expiration date: 12 Jul 2019

Track Job Status
Receiving Applications (Open)
Shortlisting By IPC
CVs sent to Client
Shortlisting By Client
Awaiting Response from Client
Psychometric Testing
Interviews
Offer
Placement
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Main Duties and Responsibilities:

  • Supervise the day-to-day kitchen production
  • Run the pass out and garnish section;
  • Liase with Head chef/ sous chef for all menu ingredients;
  • Foster kitchen hygiene and food storage;
  • Taste all dishes before presentation to guests
  • Maintain all standards.

Qualifications and Experience

  • National Diploma in Professional Cookery or Class 1
  • 5 O levels
  • 5 years

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