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Chef Departee
HarareN/A 0 5 2 vacancies Closes 12 Jul 2019 Posted 12 Jun 2019
Track Job Status
- Receiving Applications (Open)
- Shortlisting By IPC
- CVs sent to Client
- Shortlisting By Client
- Awaiting Response from Client
- Psychometric Testing
- Interviews
- Offer
- 9Placement
9
Current stage
Placement
<p><strong>Main Duties and Responsibilities</strong>:</p> <ul> <li>Supervise the day-to-day kitchen production </li> <li>Run the pass out and garnish section;</li> <li>Liase with Head chef/ sous chef for all menu ingredients;</li> <li>Foster kitchen hygiene and food storage;</li> <li>Taste all dishes before presentation to guests</li> <li>Maintain all standards.</li> </ul> <p><strong>Qualifications and Experience</strong></p> <ul> <li>National Diploma in Professional Cookery or Class 1</li> <li>5 O levels</li> <li>5 years</li> </ul>