Saucier

Job Status: Placement
Location
Beitbridge1
Estimated Salary
N/A

Expiration date: 12 Jul 2019

Date Posted

12 Jun 2019

Expiration date

12 Jul 2019

Offered Salary (month)

$0

Experience

4 year exp

Level

Professionals

Main Duties:

  • Ensure that meat dishes are cooked and presented in laid down standard;
  • Ensure that the section is maintained in the right and acceptable standard;
  • Follow all HACCO principles;
  • Cleaning of equipment such as grills etc.; and
  • Ordering of ingredients

Qualifications:

  • National Diploma in Professional Cookery or Class 1
  • 5 O levels
  • At least 4 years relevant experience

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