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Saucier
Beitbridge1Microfinance 0 4 2 vacancies Closes 12 Jul 2019 Posted 12 Jun 2019
Track Job Status
- Receiving Applications (Open)
- Shortlisting By IPC
- CVs sent to Client
- Shortlisting By Client
- Awaiting Response from Client
- Psychometric Testing
- Interviews
- Offer
- 9Placement
9
Current stage
Placement
<p>Main Duties:</p> <ul> <li>Ensure that meat dishes are cooked and presented in laid down standard;</li> <li>Ensure that the section is maintained in the right and acceptable standard;</li> <li>Follow all HACCO principles;</li> <li>Cleaning of equipment such as grills etc.; and</li> <li>Ordering of ingredients</li> </ul> <p>Qualifications:</p> <ul> <li>National Diploma in Professional Cookery or Class 1</li> <li>5 O levels</li> <li>At least 4 years relevant experience</li> </ul>