Sommelier/ Wine Server

Location
Harare
Estimated Salary
Negotiable

Expiration date: 12 Jul 2019

Track Job Status
Receiving Applications (Open)
Shortlisting By IPC
CVs sent to Client
Shortlisting By Client
Awaiting Response from Client
Psychometric Testing
Interviews
Offer
Placement

Main Duties:

  • Responsible to advise the patrons according to their personal needs in terms of the food and wine pairing, taste, budget or occasion

Qualifications:

  • Higher National Diploma in Tourism and Hospitality Management
  • 5 O levels
  • At least 4 years relevant experience
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