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Pastry Chef
HarareN/A 0 5 2 vacancies Closes 12 Jul 2019 Posted 12 Jun 2019
Track Job Status
- Receiving Applications (Open)
- Shortlisting By IPC
- CVs sent to Client
- Shortlisting By Client
- Awaiting Response from Client
- Psychometric Testing
- Interviews
- Offer
- 9Placement
9
Current stage
Placement
<p><strong>Main Duties and Responsibilities</strong>:</p> <ul> <li>Run the dissert section;</li> <li>Prepare the dessert trolley and present it on time at every service time;</li> <li>Prepare all bread items to support the menu;</li> <li>Prepare crepes for flambé in the restaurant; and</li> <li>Have a good presentation of individual disserts.</li> </ul> <p><strong>Qualifications</strong></p> <ul> <li>National Diploma in Bakery Studies</li> <li>5 O levels</li> <li>5 years Experience</li> </ul>