Executive Chef

<p>Main Duties:</p> <ul> <li>Purchasing high-quality products.</li> <li>Analysing and testing new products.</li> <li>Follow up of daily market produce.</li> <li>Controlling the proper storage of food.</li> <li>Production of high-quality food</li> <li>Random, regular check-up of all areas to ensure proper sanitation and hygiene.</li> <li>Checking all food ingredients from the supplier at receiving bay.</li> <li>Maximising the productivity of staff through proper supervision.</li> <li>To ensure guest satisfaction in all food outlets.</li> </ul> <p>Qualifications:</p> <ul> <li>Diploma in Culinary Arts</li> <li>At least 2 years experience</li> </ul>