Canteen Attendance

MAIN DUTIES AND RESPONSIBILITIES

• Cook meals
• Plan meals for Staff
• Ensure hygiene standards in kitchen
• Liaise with HR regarding special diets
• Purchasing of Ingredients & Stock Control
• Assist generally in the kitchen as directed.
• Maintaining accurate records and accounts as required and agreed.
• Responsibly use of resources and help control expenses
• Adhere to all organisation policies and procedures

Minimum Requirements

• 5 O’ levels
• Certificate/Diploma in cookery
• 2 years’ relevant experience