Canteen Chef

Qualifications and Experience:

• Degree/Diploma in Catering and hospitality/ Professional Cookery
• 2-4 years in similar role
• Hospitality added advantage
• Must be 22 to 30 years of age

Job Description:

• Manage food costing and inventory.
• Maintain standards for food storage, rotation, quality, and appearance.
• Ensure compliance with applicable health codes and regulation
• Ensuring food quality and taste is of the highest standard
• Taking Canteen order numbers from supervisors every morning and cooking according to the orders given
• Maintaining a Canteen inventory register and minimizing wastage
• Adhering to the agreed menus
• Adhere to safety health environment and quality systems