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Chef
HarareMicrofinance 5 1 vacancy Closes 8 Jun 2017 Posted 9 May 2017
Track Job Status
- Receiving Applications (Open)
- Shortlisting By IPC
- CVs sent to Client
- Shortlisting By Client
- Awaiting Response from Client
- Psychometric Testing
- Interviews
- Offer
- 9Placement
9
Current stage
Placement
<ul> <li>Plan and direct food preparation </li> <li>Modify food menus or create new ones that meet quality standards</li> <li>Estimate food requirements and costs</li> <li>Supervise kitchen staff’s activities</li> <li>Ensure compliance with nutrition and sanitation regulations and safety standards</li> </ul>