Restaurant Supervisor/ Maitre D

Main Duties:

• Allocate restaurant table and reservations;
• Assign tables to the wait staff;
• Ensure restaurant cleanliness before opening and carrying inspections;
• Coordinate between all the staff of the restaurant;
• Conduct daily stock counts of the restaurant;

Qualifications:

• National Certificate in Tourism and Hospitality Management
• 5 O levels
• At least 5 years relevant experience