Restaurant Supervisor/ Maitre D

Location
Harare

Expiration date: 12 Jul 2019

Track Job Status
Receiving Applications (Open)
Shortlisting By IPC
CVs sent to Client
Shortlisting By Client
Awaiting Response from Client
Psychometric Testing
Interviews
Offer
Placement
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Main Duties:

  • Allocate restaurant table and reservations;
  • Assign tables to the wait staff;
  • Ensure restaurant cleanliness before opening and carrying inspections;
  • Coordinate between all the staff of the restaurant;
  • Conduct daily stock counts of the restaurant;

Qualifications:

  • National Certificate in Tourism and Hospitality Management
  • 5 O levels
  • At least 5 years relevant experience

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